Title: Beef with Wine and Mushroom Sauce
Categories: Meat Entree Londontowne
Yield: 10 Servings

3 1/2	lb	Beef chuck cut in pieces
1	cn	Golden mushroom soup
1	c	Red wine
		Salt & pepper to taste

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook

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